Don't have a lot of storage space? Not to worry. We highlight the cookware and appliances that will allow you to whip up a feast in 5 Essentials You Need in a Small Kitchen. Consumer Reports buys and tests stainless and nonstick cookware sets, Dutch ovens, and a variety of frying pans, including nonstick, stainless, cast iron, carbon steel, and copper.
Undecided about which kind or kinds you want? Consider the information below before you start shopping. Sets vs. Individual pots and pans—called open stock—are widely available. If you need to swap out only a scratched frying pan, open stock is a cost-saving way to go, and it's the most common way cookware is sold. Think about what you cook frequently; this will influence your choice of pots and pans.
For example, if you sear meat often, a cast-iron skillet facilitates even browning. Nonstick frying pans are best for scrambled eggs, pancakes, and delicate foods such as fish. And stainless is perfect for virtually any food that needs searing or browning. Though a good stock pot is great for soups or boiling pasta, if you like to cook stews or sauces low and slow, consider a Dutch oven.
A Dutch oven can brown, braise, boil, and bake bread and moves easily from the oven or stovetop to your table. In fact, you can cook almost anything in a versatile Dutch oven. Gas ranges are a little more forgiving, but you still want good contact between the bottom of the pan and the burners.
Cookware with magnetic properties is a must for an induction cooktop. Bring along a magnet when you shop. And in our ratings, we note which pans are induction compatible. A great Dutch oven can bake, braise, simmer, and sear, with excellent results. You might consider using one instead of a variety of expensive countertop appliances.
Here's how. Hard-coat anodized is a fancy way of saying that the soft surface of nearly pure aluminum has been changed to a hard surface. It has nothing to do with the nonstick coating, which allows food to brown without sticking to the pan.
Cladding refers to the layers of metal fused together to create the cookware. So while the outer and inner layers of the pan may be stainless steel, the inside layer may be aluminum or copper, or another conductive or magnetic material. Clad can also mean a material was added to the bottom of a stainless steel pan, enhancing heat transfer. You need a variety of pots, pans, and casseroles, maybe even a few specialty items. Not necessarily.
In boxed sets, manufacturers count a lid as a piece, and it might fit more than one piece of cookware in the set. A set that contains more pieces might not be the smartest choice if you use only a few and the rest take up space in your cabinet. More than 80 percent of reviewers give this ten-piece set of cookware five stars. The Strategist is designed to surface the most useful, expert recommendations for things to buy across the vast e-commerce landscape.
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