Where to get sea mushroom fiesta

The corn salad was perfect as a topper or on its own. We left off the basil and but substituted for cilantro instead and it was the perfect accompaniment for this dish. We ate it for leftovers and once it was gone my husband asked me to make it again haha. Light, flavorful, and perfect to pair with burgers this weekend. I added spicy chicken to make a terrific lunch.

Cooking the corn in an airfryer made it even easier. Great recipe! The perfect summer salad. Thank you so much for this recipe. Love the lightness of the dressing and texture of the salad. Will make again very soon! So glad you enjoyed this one, Katie! Your email address will not be published. Jump to Recipe Print Recipe. Fiesta Corn and Avocado Salad. A slam-dunk summer side dish, this 30 minute salad will be star of any cookout or potluck. Cuisine: American, Mexican.

Diet: Gluten Free. Prep Time: 20 minutes. Cook Time: 15 minutes. Total Time: 35 minutes. Servings: 6. Calories: kcal. Instructions Add 1 Tbsp.

Once hot, add 3 ears of corn, roll in oil, and let sit, undisturbed, for 4 minutes, until bottoms are lightly charred. Toss, and continue cooking in 3 minute intervals, until the corn is charred to your liking about 12 mins total. Meanwhile, prepare dressing by combining remaining 3 Tbsp.

Stir in shallots and set aside. Notes To Make-Ahead: Char and cut the corn kernels 1 day ahead. You can also prepare the dressing 1 day ahead, and store in a covered jar in the refrigerator. It had some good flavors but overpowering.

Please let me know if the measurements are correct or am I doing something wrong? The refried beans were my favorite part of this recipe I wouldn't have thought to season them but it really made a difference. And the homemade salsa really topped it all off!

Lots of ingredients going on here but they worked well together. Only omission was the onion powder. Will make again! This was fun different and delicious! Everything complimented each other perfectly Alli Shircliff. The refried beans were my favorite part of this recipe I wouldn't have thought to season them but it really made a difference.

And the homemade salsa really topped it all off! Liz Dalton 'Lizzie' Allstar. Lots of ingredients going on here but they worked well together. Only omission was the onion powder. Will make again! Christina Allstar. This was fun different and delicious! Everything complimented each other perfectly Yes there is a long list of ingredients but it is still very easy to make and well worth the effort. I will be making this again YUM!

Thanks for sharing. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Back to Recipe Review this recipe. Add Photo. What did you think about this recipe? Did you make any changes or notes? Thanks for adding your feedback.