Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. Email Instagram Pinterest. How long do you cook? How do you clean turkey necks? How to store and reheat? Turkey Soup Recipe. Did you make this recipe? Braised Turkey Neck Recipe. By Cree. Delicious tasting turkey necks braised in chicken broth until fall off the bone fork tender and laid on a bed of creamy mashed potatoes. Prep Time: 16 minutes.
Cook Time: 1 hour 50 minutes. Calories: kcal. Ingredients 1x 2x 3x. Instructions Preheat oven to degrees. Wash turkey necks and pat dry with paper towels and season with kosher salt and Cajun spice blend. Add cooking oil to dutch oven or oven-safe skillet and place over medium-high heat. Place turkey necks in dutch oven and sear or brown both sides for about 8 minutes. After searing, place turkey necks on a clean plate. Set aside. A pressure cooker is the next fastest, and you can get the job done in under an hour.
On the stove will take you a couple of hours, and in the oven, Finally, you may want to use a slow cooker, which will take hours. It really is up to you, but please remember to not cut the cooking time short in order to have the best results in terms of tender, falling off the bone meat.
Recipes like these are a great way to get started if you want to branch out and experiment with cooking turkey neck. There are plenty more like them as well, which will make you comfortable with cooking this part of the turkey.
The more you try, the easier it will be to incorporate this into your cooking rotation. The bottom line is, turkey is good for much more than just Thanksgiving dinner. The meat is flavorful, and there are lots of different methods for cooking it.
From roasting to frying, cooking turkey on any night of the year should be easy. If you want to experiment with different ways to cook turkey, or if you have any questions, please feel free to contact us at any time. And of course, if you need a turkey fryer, check out the following for help in choosing the one for you:. Indoor Turkey Fryers. Outdoor Turkey Fryers. What to do with turkey necks? Try out these delicious recipes. Jamaican, Southern-style, or deep fried? Leave a comment below and let us know what you think.
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Preheat oven to degrees F. In a large dutch oven, heat bacon drippings over medium-high heat. Add the larger ends of the turkey necks and cook until golden brown on all sides. Regulate the heat to keep the bacon fat from burning. Continue until all the neck pieces are well browned.
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